The author has combined the Anglo-Saxon brunch with the Italian lunch on Sunday. The result is this Brunch Italian Style. The family sitting around the table, friends discovering our specialities mouthful by delicious mouthful: small details that make brunch a new modern ritual without detracting from tradition while exalting conviviality and great cuisine. The Italian brunch for us is above all a moment of unbridled pleasure, played out between the fish or cheese courses, between the salads and hot dishes and regional specialities. Then there is the sweet seduction, a frivolity of patisserie where one choice is never enough. Brunch is fun and the author have been able to transform it from a foreign hybrid into a gourmet banquet.